You’ve got classic thin-crust, Neapolitan style ... We’ll show you how to make our favorite basic pizza dough recipe, which you can then top with everything from the always controversial ...

We’re taking a shot at making Neapolitan pizza dough that just might be better than what the professionals make in Naples. Not only do we make it in a really easy and (almost) effortless way ...

True Neapolitan pizza can be a thing of beauty ... Earning this certification isn't easy. Crust must be a certain height. Dough must be of specific proportions. Pizza must cook in 90 seconds.

Preheat the oven to 250C/500F/Gas 9. In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough.

Breaking news: making homemade pizza is easy! And ... and he chooses flour ground to ‘00’. Neapolitan pizzas have a plump border and the dough is made from four ingredients: flour, yeast ...