large beef shank steaks, (or chuck), 4 pounds, bone and marrow in, cold water, coconut milk, sea salt, Olive oil, Unsalted butter, large mild red onion in rings, leek in rings, all purpose flour, ...
Snagging the 17th spot, Bulalo is described by the food platform as "a traditional Filipino soup that is prepared by cooking beef shanks and marrow bones until the fat and collagen dissolve into the ...
Add the contents of the jug — with its water, tamarind and sugar — add the rest of the coconut milk, along with the salt, and stir to combine, before adding the beef. Stir well, and let it come to a ...