Transfer the beef roast to a platter and cover loosely ... Serve with the thickened pan juices. Stuffed beef tenderloin is a ...

R idiculously tender and flavorful, beef tenderloin is the main course I save for truly special occasions. While it may seem ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin ... Roast for 25-30 minutes.

Add olive oil and then beef. Saute for 1 min until brown crust ... Saute for 3-4 minutes until roasted lightly. Add mushrooms and saute for another 2 min. Add Brandy and burn off alcohol with ...

Finely chop enough basil to equal 2 Tbs.; transfer to bowl. Stir in dressing, lemon zest, lemon juice and garlic. Brush one ...