R idiculously tender and flavorful, beef tenderloin is the main course I save for truly special occasions. While it may seem ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse ...

Transfer the beef roast to a platter and cover loosely ... Serve with the thickened pan juices. Stuffed beef tenderloin is a ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

And for those opting for simplicity, explore our quick, one-skillet recipes ... with herby beef tenderloin featuring rosemary, thyme and sage. The trick is to tie the roast with twine to ensure ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin ... Roast for 25-30 minutes.

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...