will have a Magnacut steel blade—the first Benchmade hunt knife to feature this new stainless steel that is taking the knife world by storm. The Magnacut model will also include a lightweight ca ...
Learn more Thanks to such features as its substantial, tanto-shaped, sometimes serrated CPM-M4 blade, anodized aluminum handles and glass breaker, Benchmade’s Bailout basically screams “tactical.” ...
From cooking dinner to a true emergency, your camping knife is an essential piece of gear. A quality knife can last years, even a lifetime with proper care. They’re useful for cooking, first-aid, ...
When Benchmade Modern welcomed Dan Campbell as its new president in 2023, it was the start of a full reboot for the DTC furniture and upholstery company. Campbell, who brought 17 years of experience ...
VALORANT knife skins are perfect for sending a message, playing mind games with your opponents, and showing off to your teammates. They might come with a hefty price tag, but they’re worth the ...
What makes the best pocket knife? Well ... Personally, I prefer the classic Yellow Synthetic model. —Colin Kearns Why it Made the Cut: Benchmade’s Grizzly Creek is everything you want in ...
No kitchen tool is more indispensable to the home cook than the chef’s knife. As the most important blade in any cutlery collection, the best chef’s knives can break down whole chickens ...
Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...
After years of running a knife sharpening business, I know that too many people carry and use dull knives. That used to be excusable because you had to use sharpening stones, and not everyone could ...
While some product categories experience seasonal ebbs and flows, the knife and multi-tool industry has a knack for churning out noteworthy new items with stunning regularity. This year has been no ...
A quality set of chef knives is essential for easy meal prep, whether you're a seasoned cook or just starting out. However, even premium knives lose their edge over time, and dull blades turn ...