Add 2 tablespoons of the fish cooking juice, then add the flaked cod and stir in the crabmeat ... When frying, it’s best not to overcrowd the pan, cook in two batches, if necessary.

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

If you’re searching for a light yet flavor-packed seafood dish, Zesty Baked Cod with Lemon and Herbs is a must-try rec ...

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Stanley Tucci says of his cod recipe with ...