Baste a big fillet of salmon in honey butter and sprinkle with herbs, then bake. An elegant result with minimal effort.

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From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

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One of the most sacred celebrations we have is Passover, a time for reflection, tradition, and of course, a meaningful meal.

Contents1 Intro1.1 Cooking Shrimp on the Stovetop1.1.1 Preparing the Shrimp1.1.2 Cooking Instructions1.1.3 Seasoning Options1.2 Boiling Shrimp1.2.1 Preparing to Boil1.2.2 Boiling Process1.2.3 ...