This ham had the best appearance [along with winner Market ... Not what I remember from the HoneyBaked holidays of my youth.” ...

This sticky brown sugar tangy glaze will make your holiday ham shine. It infuses a tangy sweetness into the ham as it bakes.

Transfer the ham to a cutting board to rest for at least 15 minutes before slicing. Serve with the pineapple and extra glaze for a stunning holiday meal. David Malosh for The New York Times.