There’s nothing quite like a slice of rich, moist chocolate loaf cake with a cup of coffee or tea. This easy-to-make cakeis ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that ...

1950s dinner parties featured all sorts of dated meals and snacks, including this sandwich that curiously resembled a cake, ...

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.

Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan ...

Janet’s Rich Banana Bread recipe is tender, moist, and rich, thanks to the addition of sour cream. The top-rated recipe has 4 ...

Add half of the flour mixture and beat on the lowest speed until just combined. Beat in 1/4 cup room-temperature whole milk, 2 teaspoons vanilla extract, and 1 teaspoon almond extract on low speed ...

Lightly spray a 24cm x 13cm loaf tin. In a medium bowl ... the frozen blackberries and 1/2 the peaches and pour mix into the cake tin. Bake for approx. 1 hour or until a toothpick removes cleanly ...

What Is A Hummingbird Cake? The original version of the hummingbird cake is believed to have originated in Jamaica in the 1960s. So how exactly did it become the unofficial dessert of the South? For ...

A far cry from weekday breakfasts, these pancakes, waffles, eggs, and brunch bake recipes might mean never having to fight ...

We evaluated the best bakeware sets—including nonstick, ceramic, comprehensive collections, and essential kits. Plus, pastry ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...