When it comes to selecting good fresh crab meat, trust your senses. The meat should be white for the most part with a ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans.

This year, skip the gigantic roasts and spiral-cut hams, and try something simpler but every bit as special. Crab cakes are ...

This Crab Cakes recipe will produce the tastiest, best crab cakes you’ve ever had in just 4 easy steps! You’ll soon have Maryland crab cakes full of delicious jumbo lump crab meat. These easy crab ...

jumbo lump crabmeat, eggs, mayonnaise, dijon mustard, old bay seasoning, mashed potato flakes to bind, Ritz cracker crumbs, coarse, fresh lemon juice, vegetable oil for frying ...

Snow crab, king crab, and Dungeness crab are some of the best options for boiling, each offering unique flavors and textures. Whether you’re a seafood enthusiast or hosting a special gathering, this ...

sweet potato, ghee, sugar lumps, Fresh Cream, Milk, cardamom powder, Nutmeg powder, cashew Almond flakes, Some whole cashew and almond for Garnishing ...