1. Using a meat mallet, gently pound the octopus to tenderise it. 2. To make braising liquid, place all the ingredients in a large saucepan. Add octopus and enough water to cover. Bring to a boil.
This was my very first viral recipe here on The Kitchen Magpie! If you like this, you should try my Lemon Buttercream Frosting recipe. This recipe is the best thanks to sweet and salty mixing together ...
Thanksgiving is the ultimate food holiday, and we're here to share the best Thanksgiving recipes to make your celebration truly special. From the perfect roasted turkey to sensational sides and ...