If you're packing onigiri for lunch, a cool, stable environment will keep it tasting its best until it's time to ... some people add sauces to their onigiri fillings. Japanese barbecue sauce ...

The word “onigiri” became part of the Oxford English ... The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed. It’s an everyday dish that epitomizes ...

Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi. 2. Spread the cooked rice on plastic wrap.