Bourbon can be a valuable addition to a chef's arsenal. And you can even use it to elevate your favorite pasta dishes in a ...

Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food ...

Celebrate Ramzan — which begins today — with delicious Iftar recipes to keep you in high spirits throughout the holy month ...

For visitors to Maui who want to experience the real Hawaii beyond the resort bubble, Sam Sato’s offers an authentic glimpse ...

I know, I know—we’re all ready for spring, but consider these last weeks of winter prime time to savor soul-warming winter ...

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, ...

This vegan fried chicken is made with seitan, double-dipped in buttermilk, seasoned breading, and cereal for the crispiest ...

Where to get the best chicken and waffles, catfish po boys, macaroni and cheese, and Creole classics in Las Vegas ...

There’s no city that feels like this,” says the NOLA-based chef, whose upcoming cookbook showcases Creole and Caribbean ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...