Chicken noodle soup may be the all-time favorite, but soups come in all flavors and formulations around the world. Chowder, tomato, minestrone, French onion, matzoh ball, miso, wonton, cream of ...

In fact, would you believe I’m eating soup right now? (Curried butternut squash, if you’re wondering.) There are plenty of delicious shelf-stable soups I reach for when I’m short on time ...