Ever wondered why certain soy sauce bottles have two spouts on the cap? Turns out, these dual holes serve an important ...

My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is offset by the saltiness and umami of the soy sauce. The water is there to both ...

A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any dish that adds a flavorful twist to your stir-fries, ...

An editor tested Crowd Cow’s Wagyu Delight box and deemed it the best steak she’s ever had. It’s available as a last-minute ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can use it for marinating, dressing salads, boosting stews, and enriching dips ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, the combination creates complex flavors. Moromi’s soy sauce is made ...

His curiosities led him to Noma in Copenhagen, where he led the famed restaurant’s fermentation lab for four years and ...

As we wrap up the final month of 2024, many shoppers will be heading to Costco for a few final purchases to make sure they ...

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This recipe from The Korean Vegan, for example, uses homemade vegan fish sauce, which is made with a combination of ...