Put the chicken breasts between sheets ... garlic for about 5 minutes until softened. Add the mushrooms and cook for 2 minutes. Add the Marsala and increase the heat to high.

Rotisserie Chicken Marsala is the latest menu addition at Boston Market. It's "a delicious spin on a classic Italian dish — with sautéed cremini and portobello mushrooms, garlic, fresh herbs ...

The "crab maison salad," made with a rmoulade recipe stolen from Galatoire's, might be the best crab salad in Houston ... your choice of ground sirloin, chicken or fajita meat and then served ...

This Easy and Creamy Slow Cooker Chicken Marsala is a flavorful, no-fuss dinner. It’s made with a creamy mushroom sauce with ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...