What you might not realize is that it basically only takes one extra household ingredient to transform chicken Marsala into ...

My sweetie, Nan, loves chicken Marsala ... Add the mushrooms and sauté until they release their juices and are slightly softened, about 8 minutes. Pour the Marsala mixture into the skillet ...

Pinot tends to have its own mushroom ... Though chicken marsala tends to be on the lighter side, a heavier version of the classic sauce will change which wines will pair best.

A popular and tasty Howell restaurant has been named one of the best in the country. Here's what you need to know before you ...

Looking for an easy chicken marsala recipe? We’ve found it for ... Remove chicken and add sliced mushrooms. Pour wine into pan to de-glaze pan and stir with mushrooms for 1 minute to let alcohol ...

We get you game day ready with a double header of delicious ideas for your next party platter: Chicken Marsala, but made with meatballs, and to level up your hosting ...

Chef and owner Pietro Carcioppolo arrived in the US in 1979 determined to fulfill his dream to open an Italian restaurant that would provide customers with the most memorable dining experience ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock principles of Italian cuisine.