Keeping my diet in check is a necessity, and nutrition is key to performing at my best, but I’ll be the first to admit that ...

This vegan fried chicken is made with seitan, double-dipped in buttermilk, seasoned breading, and cereal for the crispiest ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

In a third medium bowl, coat the chicken fillets in the paprika, cayenne pepper and some salt and pepper, then coat them in the beaten egg, letting any excess drip off, then in the crushed cornflakes, ...

RoboSousChef makes two automated cooking machines that can cook five pounds of food in 3-5 minutes or 55 pounds of food in 10 ...

There’s probably only one chef in Melbourne who could get a Thai Airways upgrade simply by queuing for economy seats on a ...

These 15 high-protein dinners can help you slim down and build muscle while keeping you full longer. Dietitians share their ...