Sweet, buttery, and rich white chocolate in an elegant leaf form for decorating desserts of all kinds. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as ...
Stir in the flour and baking powder until it forms a smooth, lump-free batter. Fold in the white chocolate and then transfer the mixture to the tin. Bake for 30 minutes on the middle shelf – the ...