Savory Glazed Carrots. Reduce the sugar and add green beans or sweet potatoes for a heartier side. Use fresh carrots. The best way to get the perfect texture is using fresh carrots, not frozen.

Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze. Taste and add more ...

If you want to make glazed carrots with half the hassle, trade your skillet and stovetop for a sheet pan and pre-heated oven.

Fruit juice company EAGER has revealed their recipe for roasted orange glazed carrots, claiming that using orange juice on carrots is a culinary trick that is "guaranteed to supercharge the ...