Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

The bold umami blast from the anchovy sauce is offset by the brightness of lemon and herbs. This dish is so versatile as it can be served as a dip, topping on crostini, or even something you serve ...

Canned foods can be a real game-changer for pasta dishes, adding flavor, texture, and nutritional content. From corn to ...

Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list of the world’s 100 best condiments. With a rating of 4.4/5 stars, fish ...

He also set up a nearly 1,000-square-meter fish salting area in his garden. The primary ingredient in fish sauce production is black anchovies. Loi’s facility currently has 15 fermentation vats, each ...

Begin by trimming, washing and slicing the white part of the leeks. Peel and finely slice the garlic, and finely slice the ...

Berry Mascarpone Cast-Iron Pancake, Ladyfingers Bakery + Bar As a kid, my Dutch grandmother used to cook me 10-inch, fluffy ...

Every year, a few weeks before Christmas, the Strategist team gathers for a Secret Santa exchange. We draw names before ...

If you have an avid cook or food lover in your life, your gifting opportunities these days are vast and deep. There are ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...