He also set up a nearly 1,000-square-meter fish salting area in his garden. The primary ingredient in fish sauce production is black anchovies. Loi’s facility currently has 15 fermentation vats, each ...

Cook the pasta according to packet instructions in a large saucepan of salted boiling water. Heat a large frying pan over a medium heat. Pour 1½ tablespoons (or as much as there is in the tin if ...

Place the fillets of hake on the sauce and serve swiftly. Preheat the oven to 200˚C/400˚F/Gas Mark 6. Peel and finely chop the shallots and garlic. Place in a pan with the anchovies and olive oil.