Black currant, known and valued for centuries, is a true treasure of nature. It is no accident that it is called "black gold.

Place in large mixing bowl and set aside. In small pot over medium heat, place currants with just enough water to cover, bring to boil and simmer 5 minutes to soften and plump. Drain well and add ...

and older branches (black colour) in winter, cutting right back to the base. Birds like to eat the developing buds of currant bushes, so protect plants in the winter. If you have a large garden ...