Let the rice sit for a few minutes, then fluff it. Part 3: Prepare the soup Skim any excess fat from the reserved chicken broth. Bring the broth to a boil and add the winter melon or daikon radish.
Pour in half of the wine and allow to bubble for 30-40 seconds, then add all of the stock and bring to the boil ... or until the chicken and peas are heated through and the rice is tender with ...