This article examines the nutritional and health benefits of eating bok choy, including how to prepare it and whether someone may want to avoid it. One serving of leafy green vegetables like bok ...
Cook the stalks for about 5 minutes. Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag ...