Check out this easy Chinese bok choy recipe! Get all the day's most vital news with our newsletter, sent every weekday.
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Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.
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It’s very versatile — you can add it to smoothies, a pasta sauce or simply put a handful alongside the rest of your meal for ...