Bok choy in its raw state has the crunch of celery, and its texture is lighter than red or white cabbage. It's fine to use ...

Additionally, it’s a good source of dietary fiber. Bok choy is often used in Asian cuisine, and it can be eaten raw or cooked ...

Chris Simpson for The New York Times Start with cabbage as a base, and then add some combination of carrots, bell peppers, broccoli, onion, scallions, baby bok choy and raw corn kernels for a ...