Perhaps fermentation could be compared to long-distance champion Kipchoge Keino, who won a gold medal in both the 1968 Summer Olympics and the 1972 Summer Olympics. Fermentation, although it requires ...

To perfect your homemade sourdough bread, you need to master the art of proofing. Part of that is knowing how time affects ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious consumers and traditional food enthusiasts ...

The fermentation process has the potential to cut down on the waste that is sent to landfills and reduce greenhouse gas emissions. Keeping surplus bread and unconventional plant protein in the ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

For those who can't tolerate gluten but still crave the goodness of bread, sprouted grains such as quinoa and buckwheat ...

while the GI for a 30g serving of sourdough bread is 54. The fermentation process used to make sourdough breaks down anti-nutritional factors like phytates. In fact, some studies suggest that ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

Ever wondered why bread dough rises when baking? Or why pizza dough gets puffy? It's all thanks to tiny living organisms called yeast! In this experiment, we'll see exactly how yeast works by watching ...

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.