There are various kinds of bread, each with a different nutritional composition. One particular type of underrated bread is surprisingly packed with protein.

From classic Danish smørrebrød to indulgent hot dogs, sampling Copenhagen's cuisine should be a key consideration for anyone ...

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

Perhaps fermentation could be compared to long-distance champion Kipchoge Keino, who won a gold medal in both the 1968 Summer Olympics and the 1972 Summer Olympics. Fermentation, although it requires ...

From pale to dark and sweet to bitter – but always crisp and dry – you can find a range of locally brewed styles.

Sprinkle about 1 tablespoon of grated Parmesan cheese over each slice. Add a layer of shredded mozzarella, dividing it ...

Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

Spanish AI-led fermentation startup MOA Foodtech has received €14.8M from the European Innovation Council to turn food waste ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

BreadHaus, a family-owned European-style artisan bakery in Grapevine that has been open for 25-plus years, got new owners ...

Yeast is perhaps one of the first things you would put in your shopping cart when planning to make a fluffy loaf of homemade ...