Most kitchen shops and cookware departments in large stores have a selection of omelette pans, from non-stick to aluminium and of differing sizes. Pans and knives are very much a personal thing.
I saw an omelette pan last week in the Daily Mail - do you know where can I buy a good one. Do you have to treat an omelette pan in a special way or should I go for non-stick?
Victorian-based cook Tony Tan has spent more than four decades cooking, eating, teaching and writing about the foods of Asia.Now he shares his lifetime of expertise and experience in Tony Tan’s Asian ...
Breakfast is the most important meal of the day, and nothing beats a classic omelette or scrambled eggs ... That's why a few good nonstick pans are key to a complete cookware collection.
Spanish for "bread," the pan used to make a Cubano has a thin ... some use everything from bacon and turkey to egg omelet and fried snapper. Mustard and mayonnaise are almost always included ...
Bake until the bread is starting to brown, about 10 minutes. 2. Carefully remove the pan from the oven. Pour the chicken stock evenly over the bread and vegetables. Nestle the chicken pieces onto ...