Canned foods can help home cooks create anything from a quick two-ingredient treat to a show-stopping dessert. So, let's open up the pantry and get baking.

In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the ...

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

To make Princess Diana's bread and butter pudding, you'll need sliced white bread (crusts removed), amaretto-soaked raisins, melted unsalted butter, egg yolks, vanilla paste, sugar, milk, heavy cream ...