Cut the dough into ¼-inch slices and place them 2 inches apart on parchment paper-lined cookie sheets. Bake for 7-9 minutes or until the edges are light golden brown. Let rest on cookie sheets for 2 ...

Wet ingredients: 225g (2 medium) bananas, mashed, 110g (1/2 cup) vegan butter, melted (room temperature), 100g (1/2 cup) light brown sugar, 1 tsp vanilla bean paste, 60 ml (1/4 cup) almond milk, 1 tsp ...

A terrific option for those weary of cooking fish at home with none of the possibilities of fish fillets sticking to the pan.

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple ...

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it ...

Preheat oven to 325°F. Coat a 13- x 9-inch baking pan with baking spray; line bottom and sides of pan with parchment paper, leaving a 2-inch overhang on the long sides. Make Brown Butter Cake through ...

Bake for 15 minutes. Carefully lift the parchment and beans out and bake another 5 to10 minutes until firm, but not browned. Cool on a wire rack. Cook the bacon in the oven at 375 degrees in a cast ...

From household chores and entertaining to garden care and camping, your trusty roll of aluminum foil is here to make life ...

Thanksgiving dinner tends to be a huge affair, complete with roast turkey, dressing and all the trimmings. Although many people look forward to “day after” turkey sandwiches, they’re still left with ...

Pop open a can of cinnamon rolls, slice some apples, and make this swirly cinnamon roll apple pie for breakfast or dessert.