Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Brown rice takes longer to cook than white rice but with this simple step you could be cooking it in a fraction of the time, no matter your method.

There’s no city that feels like this,” says the NOLA-based chef, whose upcoming cookbook showcases Creole and Caribbean ...

Here's how you can make Chef Roby's New Orleans Mardi Gras recipes at home. The post Get the flavor of New Orleans this Mardi ...

Bowl of seasoned rice with vegetables and herbs - Nata_vkusidey/Getty Images ...

When it comes to cooking white rice, a good rule of thumb is the classic water-to-rice ratio of 1:2. This means for every cup ...

A book called “Eat Better, Sleep Better" includes a nutrient-rich, vegetable-forward recipe for Mardi Gras gumbo. Authors ...

Brown rice consists of three parts: germ, bran, and endosperm. It is less processed than white rice and gets its color from the remaining bran and germ layer. Brown rice is considered healthier than ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

Hate cooking? No problem! These 12 easy recipes require minimal effort and are perfect for anyone who wants quick, delicious ...

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned ...