This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills ... opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the crevices ...
Place ham, cut side down, in a 13- x 9-inch baking pan. Let stand at room temperature 30 minutes. Bring apple cider, brown sugar ... Brush cider glaze evenly over ham, allowing mixture to drip ...