Each bite of the Burmese samosa curry is an explosion of familiar yet unique flavour; it is soupy and comforting while being crunchy and addictive at the same time. Interested to try it out? Here is ...

To make the Indian Masala, whizz the ingredients together in a spice grinder or crush in a pestle and mortar and mix together. Next, prepare the pork. Cut the fat streaky pork into 2cm strips. Mix ...

As the weekend approaches, Phil Vickery shows us his takeaway-inspired Burmese potato curry with chickpea pancakes - a meal that’s healthier, affordable and completely vegetarian - which means ...

I discovered that there was a magical substance in the heads of prawns known in Burmese as pazun see (prawn ... and I vowed to replicate this wondrous curry back in England as soon as I could.

From mid 90s, more Asians migrated to New Zealand, Kiwis' food also diverted to fusion trend. As New Zealand is surrounded by oceans and her Islands are intertwined by lakes, rivers and streams ...

which also demonstrates the diverse range of influences in Burmese recipes and features samosas, falafel, lentils cabbage and onions. “We are known for our lamb curry dishes, for our basil ...