Out of all of Alton Brown's favorite restaurants across the United States, he says the best oyster bar in the country is in ...

Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or ...

Nestled in the heart of Boston, Massachusetts, there’s a little slice of seafood heaven that’s been making waves in the ...

But oysters have also been the food of ordinary working people. Shells found in middens (ancient dumps) indicate that they were eaten by prehistoric peoples all over the world. Garlic butter oysters ...

Seafood Dining in Westchester Get ready for some delicious ocean bites, 'cause Westchester's where it's at for seafood. With a ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

He ate dozens upon dozens of oysters, both raw and cooked, while reporting this story. Feb. 4, 2025 For oyster lovers, there is nothing like New Orleans. The stylistic variety of raw oyster bars ...

Shucks Fish House & Oyster Bar is the kind of place that doesn’t need fancy frills or white tablecloths to impress. It’s all ...

The recipe is: 2 sticks butter, 1 cup packed brown sugar, 1 tsp cinn, 1 tsp vanilla, pour over 1 bag oyster crackers.

It’s all about plumping the oysters without exactly cooking them, yet still engineering a bubbly hot, golden brown, and alchemically delicious crust made from breadcrumbs, butter, the mollusk ...