Butter rolls have been a staple in Argentine bakeries for decades. These little buns are distinguished by the generous amount of butter added to them, giving them that much-loved fluffiness. They ...

Then take two slices of bread, cut their crusts and roll them out. In each of the bread slices fill the hung curd mixture and roll this up. 3. Spread some butter or ghee from the top and bake these ...

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat ... mixture into eight parts and roll each into a ball.