Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

Cozy and comforting, these Acorn Squash Pot Pies feature roasted acorn squash stuffed with a savory sausage filling, then ...

Warm up this fall with a comforting, seasonal dish made from locally-sourced ingredients like pumpkin, squash, and ...

Preheat oven to 375 F. (190 C.). Thinly slice 3 shallots. Slice butternut squash into 1-inch by 1/2-inch pieces until you have ⅔ cup sliced squash. Drizzle sauté pan with about 1 tbsp.

Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty flavor and long storage life make it a unique ingredient, and a ...

In honor of the fall season, I decided to try making one of my favorite autumnal dishes: butternut-squash mac and cheese. Ree Drummond, also known as The Pioneer Woman, is well known for her ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette. By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame ...

1 Preheat the oven to 180°C. Grease 2 baking sheets well with cooking spray. 2 Filling Spread the butternut squash cubes on one of the baking sheets and season with the garlic flakes, salt and freshly ...

We welcome back dietician Carol Bell from Table Health to walk us through a delicious red lentil butternut squash soup that will keep you warm all season long.

1 1/2 cups ShortCuts butternut squash, diced • 1 tbsp butter or olive oil • 1 shallot, sliced • 4 cups fresh spinach • 2 tsp. fresh sage • 5 large eggs • 1 cup half and half ...