Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

This vegan soup recipe - complete with creamy coconut milk and nutritious butternut squash and carrot - is perfect for fall: ...

Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear.

Cozy and comforting, these Acorn Squash Pot Pies feature roasted acorn squash stuffed with a savory sausage filling, then ...

Warm up this fall with a comforting, seasonal dish made from locally-sourced ingredients like pumpkin, squash, and ...

Preheat oven to 375 F. (190 C.). Thinly slice 3 shallots. Slice butternut squash into 1-inch by 1/2-inch pieces until you have ⅔ cup sliced squash. Drizzle sauté pan with about 1 tbsp.

Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty flavor and long storage life make it a unique ingredient, and a ...

In honor of the fall season, I decided to try making one of my favorite autumnal dishes: butternut-squash mac and cheese. Ree Drummond, also known as The Pioneer Woman, is well known for her ...

Roast small dice 1 cup butternut squash, lightly coat with olive oil, kosher salt, fresh ground pepper, and Herb de province.