There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich Gruyère, cozy spices, and velvety cream sauce come together in the most ...

A simple trick can take your lentil soup to the next level: add two to three bay leaves while the lentils are simmering. The ...

Growing multiple plants together is a great way to maximize the number of roots in the soil and the biology that makes up the ...

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

Divide the contents of your pan into five bowls for post-workout meals. By Runner’s World Tired? Try this butternut squash ...

Growing multiple plants together ... Waltham, and early butternut. The great thing about winter squash is the fruit stores well, so your produce will last well after harvesting is complete.

When the butter is foamy and nutty-smelling, in a minute or so, spoon it over the squash. Garnish with a few arugula leaves or chopped parsley and use a sharp vegetable peeler to shave Parmesan ...

Add the squash and garlic cloves. Set on the cover askew. Turn the heat to medium. Cook, turning several times, for 8 minutes or until the butternut is almost tender. Add more oil to the pan if it ...

Meanwhile, heat the remaining oil in a heavy-based frying pan. Add the remaining garlic and ginger and the butternut squash and cook, stirring, for 12 minutes. Add the butternut squash to the ...