Once the butternut squash has roasted for 20 minutes ... oil in a small frying pan over a medium to high heat. Add the sage leaves and fry for 10-15 seconds, or until they look translucent.

Butternut squash soup is the perfect way to welcome the cozy vibes of fall. This easy recipe combines roasted vegetables with ...

A simple trick can take your lentil soup to the next level: add two to three bay leaves while the lentils are simmering. The ...

Set the pan aside. Pour the oil from the pan into a roasting tin and add the butternut squash. Cut the remaining sage leaves into thin strips and add them to the squash, then season with salt and ...

How about using butternut squash other than in soups and purees? Swap yourbread for slices of butternut in your burgers! Rich flavors guaranteed ;-) For the filling of your hamburger, we let you ...

When the butter is foamy and nutty-smelling, in a minute or so, spoon it over the squash. Garnish with a few arugula leaves or chopped parsley and use a sharp vegetable peeler to shave Parmesan ...

About Squash Leaves Fritters with Chilli Raindrops Recipe: Squash leaves are broad, kidney bean-shaped leaves, which when cooked has a spinach-like flavour. These are available all-year round. Squash ...

The best of autumn's bounty, the colourful pumpkin and butternut squash. Their delicious rich flesh makes a fantastic soup starter ... Add most of the stock and a few sage leaves and cover, simmer ...