We peeled our way through potatoes, lemons, butternut squash, and parmesan cheese to find peelers that performed well while still being easy to use. Y-peelers outperformed swivel peelers at every ...

When the butter is foamy and nutty-smelling, in a minute or so, spoon it over the squash. Garnish with a few arugula leaves or chopped parsley and use a sharp vegetable peeler to shave Parmesan ...

How about using butternut squash other than in soups and purees? Swap yourbread for slices of butternut in your burgers! Rich flavors guaranteed ;-) For the filling of your hamburger, we let you ...

spaghetti squash and butternut squash—that can be removed with a sharp vegetable peeler or a chef's knife. Gourds generally have a skin similar to winter squash and though they're often ...

pierce with a fork, slice the top and bottom off and put the squash in the microwave for 3–4 minutes. Let the squash cool slightly, then remove the skin easily with a vegetable peeler.

This will soften the skin. Carefully peel the squash with a vegetable peeler or small knife. Cut the squash into 1/2-inch cubes. These short videos show preparation tips for acorn squash and butternut ...

Squash ribbons make a great base for vegan pasta dishes. Just saute them in olive oil with garlic until they're tender (but ...

Meanwhile, peel the butternut squash into spaghetti-like strands using a julienne peeler Add the garlic, carrot, oregano, basil, chilli flakes and stock to the pan. Bring just to the boil ...