We peeled our way through potatoes, lemons, butternut squash, and parmesan cheese to find peelers that performed well while still being easy to use. Y-peelers outperformed swivel peelers at every ...

Use a vegetable peeler to peel all of the tough skin off each piece of squash. Trim off any blemishes. Cut the butternut squash into large cubes or slice the squash into thin ¼ inch thick even ...

When the butter is foamy and nutty-smelling, in a minute or so, spoon it over the squash. Garnish with a few arugula leaves or chopped parsley and use a sharp vegetable peeler to shave Parmesan ...

spaghetti squash and butternut squash—that can be removed with a sharp vegetable peeler or a chef's knife. Gourds generally have a skin similar to winter squash and though they're often ...

Carefully peel the squash with a vegetable peeler or small knife. Cut the squash into 1/2-inch cubes. These short videos show preparation tips for acorn squash and butternut squash. Peel and chop the ...

pierce with a fork, slice the top and bottom off and put the squash in the microwave for 3–4 minutes. Let the squash cool slightly, then remove the skin easily with a vegetable peeler.

Meanwhile, peel the butternut squash into spaghetti-like strands using a julienne peeler Add the garlic, carrot, oregano, basil, chilli flakes and stock to the pan. Bring just to the boil ...