Butternut squash, carrots, onions, and garlic are roasted together and fill the soup with a rich, caramelized flavor. This recipe makes a simple yet satisfying soup that's ready in under an hour!

Preheat oven to 410 F. Place butternut squash, flesh side up on a baking sheet with the carrots, onion, and garlic. Drizzle ...

Butternut squash soup is a winter staple that’s vibrant ... roughly chopped Two large carrots, roughly chopped Two large sticks celery, sliced 2.5cm root ginger, grated 1.1-1.3 litres vegetable ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

This quick, simple recipe makes a big batch of healthy butternut squash soup. It freezes brilliantly too. Perfect with bread for a speedy make-ahead meal. Each serving provides 155kcal ...

When winter hangs on and on, often the only way to brighten it is at the table. From breakfast or luncheon muffins to salads and main dishes, the humble but power-packed carrot is at the ready to perk ...

Nigella's butternut and sweet potato soup Ingredients (serves two): 350 grams total of diced butternut squash and sweet potato 750 millilitres of hot vegetable or chicken stock ¼ teaspoon of ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

While some may often associate squash soup with autumn ... I keep this soup quite minimal, but if it's to your liking, throw in some carrots or parsnips or whatever you have on hand to round ...