Add the garlic and curry ... butternut and courgette and simmer, uncovered, for about 15 minutes. Cook for about 12 minutes, stirring occasionally. Add the tin of beans to the pan. Make sure the ...

Stir in the squash and sweet potato and cook ... Top with several spoonfuls of the curry, then sprinkle each bowl with a little of the bean shoots, coriander leaves and basil leaves.

Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave. Eating your veggies has never tasted as good as when they’re ...