Katie Sampeck, a historian at the University of Reading, explores chocolate's cultural history, tracing its origins from ...

Sure, glossy images of perfectly posed flowers and vegetables are certainly a part of planning for the growing season, but the outdoor winter landscape also affords a unique view that can inform your ...

The insects responsible for pollinating cacao’s tiny flowers are, themselves, also tiny, in order to access the flower’s reproductive structures. Biting midges from the Ceratopogonidae family and gall ...

Chocolate is sourced from cacao, a crop that demonstrates the importance of sustainability innovation in the industries we ...

The answer is pretty simple: Keep plants growing in it. Plants that germinate in the late summer, sending their roots deep into the soil, will provide a place for water to go. This also provides for ...

Chocolate prices surge in South Korea due to climate change impacting cocoa supply Cocoa futures reach record highs amid ...

Vibrant, colorful and full of character, Mexico is one of North America’s most exciting tourist destinations. This large ...

Sunbeth Global Concepts Takes to the Global Stage at Chocoa 2025, Driving Conversations on Sustainability and Farmer ...

Another popular spot for hot cocoa with children is The Corner Room, for a $5 10-ounce mug. Jake Nyman, the general manager, ...

We use ‘cacao’ to describe the unrefined bean and the tree on which it grows. Cacao trees produce pods which contain around ...

No Valentine's Day would be complete without a box of chocolates to gift your loved one. But experts warn that climate change ...

That leaves opportunities for other countries like Ecuador to get in on cocoa production, Branch said. The caveat is that it takes four to six years to harvest a cocoa tree after it’s been planted.