Related: Is a Pinch of Salt the Secret to Your Best Cup of Coffee Yet? Salt is sodium chloride (NaCl), and “it will always remain sodium chloride. Salt doesn't really go bad,” confirms Donald ...

Salt is a key part of our diets. It's also vital for our survival, as dietitian Lena Beal, MS, RDN, LD and National Spokesperson for the Academy of Nutrition and Dietetics previously told USA TODAY.

Center for Research on Green Sustainable Chemistry, Tottori University, 4-101 Koyama-cho Minami, Tottori 680-8552, Japan ...

If you're craving salt, the cause could be as simple as boredom or stress. But there are also medical causes, like side effects of medications, a sodium deficiency, or a chronic condition, like ...

Advice to eat less salt (sodium chloride) is not new. It has been part of international and Australian guidelines for decades. This is because evidence clearly shows the sodium in salt can harm our ...

Look for the version with no added sugar, which also has 25 per cent less salt than standard baked beans. Best known for being rich in vitamin C, oranges are also a useful source of calcium.

Laboratory of Nuclear Energy Chemistry, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049, China University of Chinese Academy of Sciences, Beijing 100049, China ...

Salt, NaCl, sodium chloride — whatever you want to call it — in the Northeast this winter has been a critical component for ice-free roads and walkways. "When you dissolve a solute ...

Calcium deposits, or "calcifications" show up as bright dots on mammograms ... Ultimately, she decided with her doctors to have her breasts surgically removed to eliminate her risk of breast cancer.

One of the most significant environmental factors affecting plant growth, development and productivity is salt stress. The damage caused by salt to plants mainly includes ionic, osmotic and secondary ...