Preheat the oven to 200C/180C Fan/Gas 6. Cut a hole into the loaf big enough to fit the camembert in snugly, reserving and setting aside the hollowed-out bread. Make 8–12 downward cuts around ...
Snack: 28g pork rinds. Dinner: Courgette spaghetti tossed ... mushrooms and green beans. Snack: 28g Camembert. Lunch: Fennel, orange and grape salad with snow peas and slices of organic turkey.