The French were on to it when they invented the baguette, the perfect lunch vehicle with its crunchy crust. Filling "passengers" may include absolutely anything — but for me cold meats always ...

Once you’ve got your baked camembert with honey, what to serve with it? Baked crostini to spread the melted cheese on are ...

Leaning over an oozing round of Camembert, I can’t quite will myself to pick up the knife. For five straight meals I’ve been spreading creamy wedges onto crunchy baguettes, and while my palate ...

If you want to add a bit of spice, sprinkle some freshly ground pepper over the camembert before wrapping. Serve with pieces ...