Russet potatoes: These starchy potatoes a great choice because they break down somewhat to thicken the creamy mushroom soup. Low-sodium broth: Chicken or vegetable stock works just fine.

Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off ...

Maybe they didn’t taste test it. Maybe they made huge batches of the bad soup and should be made aware before they continue to sell it. The potatoes in the soup should absolutely be cooked or ...

Charlie Campbell is an Editor-at-Large at TIME, based in the Singapore bureau. He covers business, tech, and geopolitics across Asia. He was previously China Bureau Chief. More From TIME ...

Jamie told his fans that his mushroom soup recipe is inspired by the ‘small and mighty’ European nation of Montenegro, which puts boosting flavour at the heart of its cooking with fresh foods.